Noodle Salad on Mixed Greens with CATALINA Dressing

• 2-1/2 qt. KRAFT FREE CATALINA Dressing
• 1 cup soy sauce
• 2 Tbsp. gingerroot, grated
• 9-1/2 gal. mixed salad greens, torn
• 3 qt. carrots, shredded
• 50 each boneless skinless chicken breasts, grilled
• 2-1/2 gal. cooked and drained linguine
• 3 qt. pea pods, halved
• 3-1/4 cups cilantro, chopped
• 3-1/4 cups green onions, sliced
• 2 cups PLANTERS Dry Roasted Peanuts, chopped

1. Mix dressing, soy sauce and gingerroot until well blended; cover.
2. Refrigerate until ready to use.
3. For each serving: Toss 3 cups of the greens with 1/4 cup of the carrots; place in carry-out salad container.
4. Top with 1 chicken breast, cut into strips; 3/4 cup linguine (in 2 clusters) and 1/4 cup pea pods.
5. Sprinkle with 1 Tbsp.
6. cilantro, 1 Tbsp.
7. green onion and 2 tsp.
8. peanuts.
9. Pour 3 Tbsp.
10. of the dressing mixture in portion cup; seal top.
11. Place in salad container; close container lid.
12. Refrigerate until ready to serve.

dressing, soy sauce, gingerroot, mixed salad greens, carrots, chicken breasts, linguine, pea pods, cilantro, green onions, peanuts

Taken from www.kraftrecipes.com/recipes/-2422.aspx (may not work)