Fruity Choc-Peanut Slice

  1. Combine all ingredients and mix until well combined.
  2. Spoon into a greased and lined 27cm x 18 cm slice tin.
  3. Bake in a moderately slow oven 160C for 45-60 minutes or until firm and golden.
  4. Allow to cool and cut into 24 slices.

crunchy peanut butter, caster sugar, walnuts, milk chocolate bits, sultanas, turkish, eggs

Taken from www.kraftrecipes.com/recipes/fruity-choc-peanut-slice-103664.aspx (may not work)

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