Fruity Choc-Peanut Slice

• 1 1/2 cups KRAFT Crunchy Peanut Butter
• 3/4 cup caster sugar
• 3/4 cup walnuts, roughly chopped
• 1/2 cup milk chocolate bits
• 1/3 cup sultanas
• 1/3 cup chopped turkish apricots
• 3 eggs, lightly beaten

1. Combine all ingredients and mix until well combined.
2. Spoon into a greased and lined 27cm x 18 cm slice tin.
3. Bake in a moderately slow oven 160C for 45-60 minutes or until firm and golden.
4. Allow to cool and cut into 24 slices.

crunchy peanut butter, caster sugar, walnuts, milk chocolate bits, sultanas, turkish, eggs

Taken from www.kraftrecipes.com/recipes/fruity-choc-peanut-slice-103664.aspx (may not work)