Candy Store Cookies

• 2 14 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup butter, softened
• 34 cup brown sugar
• 14 cup white sugar
• 1 (8 ounce) package instant white chocolate pudding and pie filling mix
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chunks
• 1 cup mini marshmallows
• 1 cup M&M's plain chocolate candy
• 12 cup Heath candy bar, bits

1. Preheat oven to 350 F (175C).
2. In a bowl combine flour and baking soda.
3. In a large bowl, cream together the butter, brown sugar, and white sugar.
4. Beat in the instant pudding mix until blended.
5. Stir in the eggs and vanilla.
6. Mix in the flour and baking soda.
7. Stir in the candies and marshmallows.
8. Bake 10-12 minutes.

flour, baking soda, butter, brown sugar, white sugar, eggs, vanilla, semisweet chocolate, marshmallows, chocolate candy

Taken from www.food.com/recipe/candy-store-cookies-288808 (may not work)