Carne Guisada

• 2 1/2 pounds pork (steaks or inexpensive pieces)
• 1/4 cup vegetable shortening
• 1 large onions chopped
• 2 medium tomatoes chopped
• 2 each flour, all-purpose handfuls
• 2 cups water
• 1 x garlic powder
• 1 x salt pepper to taste
• 1 x cumin

1. Cut pork into tiny pieces.
2. Brown in shortening; add chopped onion and tomatoes; stir together.
3. Add flour slowly (do NOT use masa harina!).
4. Stir until thickened as like gravy, then add 2 cups water.
5. To suit, add: garlic powder, salt, pepper, liberal dose cumin.
6. Stew on medium low for 30 to 45 minutes.
7. Serve with refritos, Spanish rice.

pork, vegetable shortening, onions, tomatoes, flour, water, garlic, salt pepper, cumin

Taken from recipeland.com/recipe/v/carne-guisada-302 (may not work)