Prosciutto Crackers

• 4 ounces, weight Thinly Sliced Prosciutto

1. Preheat oven to 425 degrees F. Line a baking sheet with foil and place the slices in one even layer across the foil.
2. Place in a cold oven and let the slices cook for about 10-15 minutes, until theyve shrunk down about 1 cm and are crispynot burned, but the water will have evaporated enough to make them crispjust like a cracker!
3. I ate half of my batch straight off the sheet, but then dipped other pieces in hummus.
4. So good!

weight

Taken from tastykitchen.com/recipes/appetizers-and-snacks/prosciutto-crackers/ (may not work)