Everything Cookies

• 1 12 cups low-fat granola
• 1 cup golden raisin
• 1 cup old fashioned oats
• 1 cup chocolate chips
• 2 cups walnuts, halves
• 12 cup peanut butter chips
• 1 23 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 cup packed dark brown sugar
• 12 cup sugar
• 1 cup unsalted butter, cut into small pieces
• 2 eggs
• 1 teaspoon vanilla

1. In a large bowl, toss the granola, raisins, oats, chocolate chips, walnut halves, and peanut butter chips together until well combined; set aside.
2. Sift flour, baking soda, baking powder, and salt together into a bowl, stir with a shisk to combine ingredients; set aside.
3. Add sugars to the container of a food processor; whirl to combine.
4. With the processor running, add butter, a few pieces at a time, whirling until smooth and creamy.
5. Add in eggs and vanilla; whirl until incorporated, scraping down sides of work bowl when needed.
6. Add in flour mixture; pulse on and off until just combined.
7. Scrape mixture from food processor into the bowl with the chocolate chip mixture; stir to combine.
8. Shape dough into 2-inch balls; place balls 2-inches apart on ungreased cookie sheets.
9. Bake in a 375 oven for 12-15 minutes or until light brown.
10. Cook cookies on cookie sheets placed on a wire rack until firm enough to lift with a spatula.
11. Remove cookies to rack to cool completely.

lowfat, golden raisin, oats, chocolate chips, walnuts, peanut butter, flour, baking soda, baking powder, salt, brown sugar, sugar, unsalted butter, eggs, vanilla

Taken from www.food.com/recipe/everything-cookies-148967 (may not work)