Beef Stroganoff

• 1 lb stewing beef
• 1 (14 ounce) can cream of celery soup
• 1 12 cups beef gravy
• 1 (14 ounce) can French onion soup
• 2 12 cups egg noodles
• 1 cup sour cream

1. brown beef and then add everything but noodles and sour cream simmer for 1 hour then add sour cream.
2. Serve over hot egg noodles.

stewing beef, cream of celery soup, beef gravy, onion soup, egg noodles, sour cream

Taken from www.food.com/recipe/beef-stroganoff-387546 (may not work)