French Toast Fingers

• 4 large eggs
• 2 tablespoons orange juice freshly squeezed
• 1/2 teaspoon oranges rind, grated
• 1/4 teaspoon salt
• 1/2 cup strawberry jam
• 4 slices buns thick, day-old white sandwich bread
• 4 slices buns thick, day-old whole wheat sandwich bread
• 1 x nonstick cooking spray
• 1 x sugar icing, optional
• 1 x maple syrup optional

1. WHISK eggs, orange juice, orange rind and salt in a small bowl; set aside.
2. SPREAD 2 tbsp (30 mL) jam on each slice of white bread; place whole wheat bread slices on top.
3. Trim crusts; cut each sandwich into three even strips.
4. Dip both sides in egg mixture until all egg mixture is absorbed.
5. Spray a griddle or a large non-stick skillet with cooking spray.
6. Heat over medium heat.
7. Cook bread strips for 2 minutes on each side or until golden brown.
8. Dust with icing sugar, if desired.
9. Serve with a small bowl of maple syrup for dipping.

eggs, orange juice freshly squeezed, oranges rind, salt, strawberry jam, buns, buns, nonstick cooking spray, sugar icing, maple syrup

Taken from recipeland.com/recipe/v/french-toast-fingers-49138 (may not work)