Sour Cream Nut Pie, Lightened

• 12 cup egg white
• 1 cup Splenda sugar substitute
• 1 cup fat free sour cream
• 1 teaspoon cornstarch
• 12 teaspoon lemon extract
• 14 teaspoon cinnamon
• 14 teaspoon ground cloves
• 1 cup nuts (ground)

1. Beat the eggs whites with the sour cream.
2. Add the remaining ingredients, except the nuts, and mix well.
3. Spray pie pan with pam to help hold the ground nuts in place.
4. gently pour filling into the pan over the nuts.
5. Bake 5 minutes in a preheated 450 degrees oven.
6. Lower heat to 325 degrees and bake 40 minutes more, until firm.

egg white, splenda sugar substitute, sour cream, cornstarch, lemon, cinnamon, ground cloves, nuts

Taken from www.food.com/recipe/sour-cream-nut-pie-lightened-339390 (may not work)