Chicken & Rosemary-Lemon Pasta Salad

• 12 oz. , cut into chunks
• 2 celery stalks, chopped
• 20 cherry tomatoes, sliced in half
• 1 medium red onion, sliced
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. fresh rosemary, chopped
• 2 tsp. celery seed
• 4 oz. small pasta shells, uncooked
• 20 large fresh strawberries, sliced
• 4 kiwis, sliced
• 1/2 cup COOL WHIP FREE Whipped Topping
• 2 16 fl oz bottles , favorite flavor

1. Combine chicken, celery, tomatoes and onions in bowl and toss.
2. Blend mayonnaise, lemon juice, rosemary, and celery seed in a small bowl; set aside.
3. Cook pasta according to package instructions; drain and place in a small bowl.
4. Pour mayonnaise mixture over pasta and toss.
5. Transfer to bowl with chicken and vegetables; fold gently.
6. Refrigerate at least 1 hour, or overnight.
7. Serve cold.
8. Serve each person equal portions of the sliced strawberries and kiwis with 2 Tbsp.
9. whipped topping for dessert.
10. Serve each person 8 fl oz FRUIT2O with meal.

celery stalks, tomatoes, red onion, mayonnaise, lemon juice, fresh rosemary, celery, pasta shells, fresh strawberries, kiwis, bottles

Taken from www.kraftrecipes.com/recipes/chicken-rosemary-lemon-pasta-salad-61971.aspx (may not work)