Easter Bunny

• 1 12 ounces dark Creme de Cacao
• 12 ounce vodka
• 1 teaspoon chocolate syrup
• 1 teaspoon cherry brandy

1. Shake creme de cacao and vodka with ice.
2. Strain over ice in an old-fashioned glass.
3. Float chocolate syrup and cherry brandy.

dark creme, vodka, chocolate syrup, cherry brandy

Taken from www.food.com/recipe/easter-bunny-297608 (may not work)