Citrus Fruit Oil

• 16 fluid ounces extra virgin olive oil
• 2 lemons, washed thoroughly,zest only
• 1 lime, washed thoroughly,zest only
• 1 orange, washed thoroughly,zest only
• 3 -4 sprigs fresh rosemary, rinsed
• 6 -8 peppercorns

1. Half fill a bottle with the olive oil.
2. Carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow.
3. Finally, push the rosemary sprigs into the oil- you may find that they float to the top.
4. Add the peppercorns and then stir the mixture with the skewer.
5. Seal the bottle and refrigerate for at least 5 days before using.
6. Keep refrigerated once opened.

fluid ounces extra virgin olive oil, lemons, lime, orange, peppercorns

Taken from www.food.com/recipe/citrus-fruit-oil-31723 (may not work)