Asian Noodle Stir Fry Recipe

• 1 lb Cellophane noodles
• 1 Tbsp. Peanut oil
• 1 lb Fresh mushrooms
• 10 ounce Spinach, minced
• 1 lrg Red pepper, cut in strips
• 1 med Onion, diced
• 2 x Zucchini, cut in strips
• 2 tsp Chopped garlic
• 2 Tbsp. Soy sauce
• 1/4 c. Chicken broth
• 1/2 c. Thai peanut sauce

1. Prepare noodles according to package directions (cook 4-6 min, or possibly to taste); set aside.
2. In large skillet or possibly wok heat oil on medium heat till sizzling.
3. Add in mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 min.
4. Add in soy sauce, sugar, chicken broth and noodles.
5. Toss gently and heat through (approximately 1 minute).
6. Immediately before serving pour your peanut sauce over top.
7. Purchase Thai Peanut Sauce in oriental section of your grocery or possibly at oriental market.

noodles, peanut oil, mushrooms, red pepper, onion, zucchini, garlic, soy sauce, chicken broth, peanut sauce

Taken from cookeatshare.com/recipes/asian-noodle-stir-fry-70410 (may not work)