Eggnog Banana Pie

• 32 reduced-fat vanilla wafers
• 3 bananas
• 14 teaspoon ground nutmeg
• 2 cups nonfat milk (skim)
• 1 (8 ounce) package reduced-fat cream cheese
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 14 teaspoon brandy extract
• 1 cup frozen fat-free whipped topping, thawed
• 18 teaspoon ground nutmeg, to garnish

1. Line bottom and side of 9 inch pan with vanilla wafers.
2. Slice 2 bananas and arrange evenly on top of wafers.
3. sprinkle with 1/4 teaspoon nutmeg; set aside.
4. Place milk, cream cheese, pudding mix, and brandy extrect in food processor or blender; process until smooth.
5. Stir in whipped topping.
6. Spoon mixture evenly over bananas; sprinkle with remaining 1/8 teaspoon nutmeg.
7. Cover with plastic wrap and refrigerate until ready to serve (no longer thatn 4 hours).
8. Just before serving slice remaining banana and arrange decoratively on top of pie.

vanilla wafers, bananas, ground nutmeg, nonfat milk, cream cheese, vanilla pudding, brandy, ground nutmeg

Taken from www.food.com/recipe/eggnog-banana-pie-35164 (may not work)