Sriracha Glazed Chicken with Onions & Broccoli

• 5 Tablespoons Hoison Sauce
• 2 Tablespoons Ketchup
• 2 Tablespoons Low Sodium Soy Sauce
• 3 Tablespoons Sriracha
• 1- 1/2 Tablespoon Vegetable Oil
• 1 whole Onion, Chopped
• 4 cups Broccoli, Chopped
• 1 Tablespoon Garlic, Minced
• 1 Tablespoon Ginger, Minced
• 3/4 teaspoons Curry Powder
• 1 pound Boneless Chicken Breast, Sliced
• Cooked Rice, For Serving
• 1 Tablespoon Sesame Seeds, For Serving

1. Stir together hoison, ketchup, soy sauce and sriracha and set aside.
2. Heat oil in a nonstick pan over medium high heat.
3. Add onion and broccoli and cook for 7-10 minutes, until tender.
4. Add garlic, ginger, curry powder and chicken breasts.
5. Cook for about 7 minutes, until chicken is cooked through.
6. Stir in hoison mixture, simmer for 2 minutes.
7. Taste and add more sriracha for heat or hoison for sweetness.
8. Serve over rice and sprinkle with sesame seeds.

hoison sauce, ketchup, soy sauce, sriracha, vegetable oil, onion, broccoli, garlic, ginger, curry, chicken, sesame seeds

Taken from tastykitchen.com/recipes/main-courses/sriracha-glazed-chicken-with-onions-broccoli/ (may not work)