Nachos Recipe

• 1 bag tortilla chips
• 2 small cans green chilies
• 1/2 can large pitted olives, minced
• 2 large tomatoes, minced
• 1 12 ounce. bag shredded cheddar cheese

1. Place tortilla chips on cookie sheet and top with tomatoes, chilies, olives and cheese.
2. Place under broiler approximately 5 minutes.
3. or possibly till cheese is melted and bubbling.
4. Serve with lowfat sour cream, salsa and guacamole.

tortilla chips, green chilies, olives, tomatoes, cheddar cheese

Taken from cookeatshare.com/recipes/nachos-53544 (may not work)