Easy Meatball Soup

• 1/4 cup KRAFT Zesty Italian Dressing
• 4 stalks celery, finely chopped
• 2 carrots, peeled, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 24 small frozen fully cooked meatballs (1/2 oz. each)
• 1 lb. red potatoes (about 3), peeled, chopped King Sooper's 5 lb For $1.88 thru 02/09
• 2 cups water
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup frozen peas
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup chopped fresh basil

1. Heat dressing in large saucepan on medium-high heat.
2. Add celery, carrots and onions; stir.
3. Cook 5 min.
4. or until vegetables are crisp-tender, stirring occasionally.
5. Add meatballs, potatoes, water and broth; stir.
6. Bring to boil; simmer on medium-low heat 45 min.
7. or until potatoes are tender.
8. Stir in peas and cheese; cook 1 to 2 min.
9. or until heated through, stirring frequently.
10. Sprinkle with basil.

italian dressing, stalks celery, carrots, onion, meatballs, red potatoes, water, chicken broth, frozen peas, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/easy-meatball-soup-185642.aspx (may not work)