Dijon-Lime Baked Chicken

• 4 tbsp dijon mustard
• 1 1/4 tbsp mayonnaise
• 1 zest and juice from 1 lime
• 1 tsp Fresh minced parsley
• 6 boneless skinless chicken thighs

1. Mix all ingredients together and marinade chicken for 45min-1 hour
2. Preheat oven to 400AF and spray baking sheet with nonstick spray
3. Place chicken on baking sheet and top with remaining marinade.
4. Bake for 30 min, then set under the broiler for 5 min to brown the top.
5. Serve with your fave sides we did parsley rice and salad

mustard, mayonnaise, lime, parsley, chicken thighs

Taken from cookpad.com/us/recipes/353058-dijon-lime-baked-chicken (may not work)