Stir Fried Onion and Fish Sausage With Ketchup

• 200 grams Onion
• 150 grams Fish sausage
• 1 tbsp Margarine
• 1 clove Garlic, finely chopped
• 3 tbsp Ketchup
• 1 tsp Japanese Worcestershire-style sauce
• 1 tsp Fish sauce
• 1 Coarsely ground black pepper

1. Prep work: Cut the onion into wedges.
2. Slice the fish sausage diagonally into 5 mm thick slices.
3. Mix the A ingredients together.
4. Put the margarine and minced garlic into a frying pan, and stir fry over medium heat until the garlic is fragrant.
5. Add the onion, and stir fry until it's wilted.
6. It will become sweet if you stir fry it to that stage.
7. Add the fish sausage, stir fry for 1 minute and then add the combined A ingredients.
8. Stir fry for another minute and it's done.
9. This is also delicious in a hot dog bun with cheese melted on top.

onion, sausage, margarine, clove garlic, ketchup, sauce, sauce, ground black pepper

Taken from cookpad.com/us/recipes/149943-stir-fried-onion-and-fish-sausage-with-ketchup (may not work)