Chicken Mushroom and Papaya Salad

• 1 12 lbs chicken breasts
• 1 cup mayonnaise
• 2 teaspoons curry powder
• 12 lb mushroom, thinly sliced
• 1 papaya, peeled, seeded, and cubed
• 1 honeydew melon, cubed
• lettuce (optional)

1. Put chicken in pot and add just enough water that chicken is just barely covered.
2. Simmer until chicken is cooked and tender, about 15-20 minutes.
3. Remove skin and bones from chicken, then cut it into 1-inch cubes.
4. Combine mayonnaise and curry.
5. Toss chicken, mushrooms, and fruit in mayonnaise mixture and serve on lettuce leaves right away.

chicken breasts, mayonnaise, curry powder, mushroom, papaya, honeydew melon

Taken from www.food.com/recipe/chicken-mushroom-and-papaya-salad-174227 (may not work)