Warm Beetroot and Fetta Salad

• 200 g feta cheese
• 8 medium beetroots
• 1 teaspoon caraway seed
• 1 bunch sage
• 12 cup olive oil

1. Wash beetroot thoroughly and cut into quarters.
2. Pour the oil over the beetroots and massage in until all covered.
3. Bake in a hot oven for about 40 minutes.
4. The beets need to be cooked but still a little firm.
5. Set aside to cool down.
6. Heat olive oil in a shallow frying pan, add sage leaves a few at a time, they will cook in seconds.
7. Remove and drain on paper towel.
8. Repeat with the rest of the leaves.
9. In a dry non-stick frying pan, add caraway seeds and toast.
10. They'll be done when you start to smell the anise.
11. Mix with a little oil and pour over warm beetroot.
12. Crumble over feta cheese and sage leaves and serve.

feta cheese, beetroots, caraway seed, sage, olive oil

Taken from www.food.com/recipe/warm-beetroot-and-fetta-salad-525039 (may not work)