Mocha Punch

• 4 cups sugar
• 2 cups water
• 1 (6 ounce) jarof folgers instant coffee crystals (I recommend using decaf for those who can't tolerate caffeine)
• 12 gallon chocolate ice cream
• 12 gallon vanilla ice cream
• 12 gallon milk
• 2 (2 liter) bottleschilled ginger ale
• chocolate syrup

1. Boil 4 cups sugar, 2 cups water & coffee crystals till syrupy (about 6 minutes).
2. THEN COOL.
3. Pour into jar and chill.
4. In punch bowl, put 1/2 gallon chocolate ice cream, and 1/2 gallon vanilla ice cream.
5. Break into chunks.
6. Add milk, 1 cup coffee syrup, blend a little.
7. Add gingerale.
8. Add more coffee syrup to make it a stronger taste if desiered.
9. Swirl chocolate syrup through punch.

sugar, water, coffee crystals, chocolate ice cream, vanilla ice cream, gallon milk, liter, chocolate syrup

Taken from www.food.com/recipe/mocha-punch-364984 (may not work)