Sweet Potato and Parsnip Mash

• 1-1/2 lb. (675 g) sweet potatoes (about 3), peeled, cut into chunks
• 1/2 lb. (225 g) parsnips (about 2), peeled, cut into chunks
• 1 Tbsp. brown sugar
• 1/3 cup Philadelphia Herb & Garlic Light Cream Cheese Product

1. Cook vegetables in saucepan of boiling water 10 to 12 min.
2. or until tender.
3. Drain vegetables; place in food processor.
4. Add cream cheese product and sugar; process until smooth.

sweet potatoes, parsnips, brown sugar, philadelphia

Taken from www.kraftrecipes.com/recipes/sweet-potato-parsnip-mash-180113.aspx (may not work)