The Round Table

• 2 ounces bonded rye whiskey, preferably Rittenhouse Rye 100 proof
• 1/2 ounce sake, such as Gekkeikan
• 1 ounce chilled unsweetened pineapple juice
• 3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water)
• 1 large egg white
• Ice
• 2 drops of orange bitters, for garnish

1. In a cocktail shaker, combine all of the ingredients except ice and the bitters and shake vigorously.
2. Fill the shaker with ice and shake again.
3. Strain into a chilled white wine glass and garnish with the bitters.

bonded rye whiskey, sake, pineapple juice, honey syrup, egg white, drops of orange bitters

Taken from www.foodandwine.com/recipes/the-round-table-cocktails-2013 (may not work)