carne al pastor for tacos, burritos and nachos....

• 3 lb pork shoulder roast chopped up in to really tiny pieces..
• 3 chile anchos boiled till tender
• 3 chile guajillos boiled till tender
• 1 cup pineapple juice
• 5 clove garlic
• 1 onion cut in half
• 1 cup white vinagre
• 1 tbsp ground cinnamon
• 1 tbsp dried oregano
• 1 fresh pineapple peeled and cut up into little pieces or 2 cans of crushed pineapple
• 1 oil to fry

1. place all ingredients except pork meat, half of the onion and the pineapple in the blender and blend on high until very smooth.
2. u may have to add a little water in the blender to blend completely.
3. in a large dish place pork meat and the other half of the onion chopped up finely and the pineapple
4. when blended mix is mixed and smooth add it to the dish with meat and mix very well
5. let sit covered in the dish for at least 4 hrs
6. in a large fry pan or on a large flat grill heat up and add oil, dump in the mixture from the dish
7. fry on med-high to high till meat gets somewhat crispy and caramelized.
8. This is a good time to taste for needed salt.
9. serve on heated tortillas with chopped onion, cilantro, and a salsa of ur choice (our fav salsa for this is my guacamole salsa thats on my profile)
10. salt to taste

pork shoulder, till tender, till tender, pineapple juice, clove garlic, onion, white vinagre, ground cinnamon, oregano, pineapple, oil

Taken from cookpad.com/us/recipes/361504-carne-al-pastor-for-tacos-burritos-and-nachos (may not work)