Flaky Pie Crust Recipe bane

• 1 & 1/4 flour
• 1 tsp salt
• 2/3 cup white crisco
• 2 tablespoons ice cold water (put ice cubes into a glass & fill with water)

1. Either use a Kitchen Aide mixer to form or use your hands.
2. Mix all together, if too wet to roll, add a few tablespoons of flour until rollable.
3. If too dry, add a bit of water at a time.
4. Wet your counter top & cut a big piece of wax paper & lay ontop.
5. Flour the wax paper all over.
6. Place ball of dough on the floured wax paper & roll out thin.
7. Carefully push your hand under the wax paper & have a 8 or 9 in.
8. pie plate ready.
9. Pick up the wax paper with dough on top & quickly flip on to pie plate.
10. Pinch the edges together, all around.
11. I usually make a crumb topping, but if you want a top crust, then double the recipe.
12. For crumbs: 1/2 c flour, 1/4 c sugar, and 1/4 cup melted butter mixed witha fork.
13. Spread on top of fruit pie.

flour, salt, white crisco, water

Taken from www.chowhound.com/recipes/flaky-pie-crust-27780 (may not work)