Beef & Salsa Burritos

• 1 1/4 pounds ground beef
• 1 1/2 tablespoons chili powder
• 1/2 teaspoon cumin ground
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package spinach, frozen thawed, drained, chopped, (10 ounce)
• 1 1/4 cups salsa chunky
• 1 cup cheddar cheese shredded
• 8 medium flour tortillas warmed

1. In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.
2. Pour off drippings.
3. Season beef with chili powder, cumin, salt and pepper.
4. Stir in spinach and salsa, heat through.
5. Remove from heat stir in cheese.
6. Spoon 1/2 cup beef mixture in center of each tortilla.
7. Fold bottom edge up over filling; fold sides to center, overlapping edges.
8. Makes 8 burritos.

ground beef, chili powder, cumin ground, salt, black pepper, salsa chunky, cheddar cheese, flour tortillas

Taken from recipeland.com/recipe/v/beef-amp-salsa-burritos-33240 (may not work)