Spicy Grilled Salmon

• 4 fillets salmon (6 oz. each)
• 4 tbsp. hoisin sauce
• 1/2 tsp. crushed red pepper, divided
• 1 1/2 lb. cauliflower florets
• 1 tbsp. oil
• 1/4 tsp. salt
• 1/4 c. Chopped peanuts
• Chopped cilantro

1. Place salmon in centers of 4 foil sheets.
2. Brush each with 1 tablespoon hoisin sauce; sprinkle each with 1/8 teaspoon crushed red pepper.
3. Toss cauliflower with oil and salt.
4. Arrange around each fillet.
5. Seal packets; cook 15 minutes or until cauliflower is tender.
6. Garnish with peanuts and cilantro.

salmon, hoisin sauce, red pepper, cauliflower florets, oil, salt, peanuts, cilantro

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44230/spicy-grilled-salmon-recipe/ (may not work)