Rainbow Crispy Treats

• 6 Tbsp. butter or margarine, divided
• 1 pkg. (16 oz.) JET-PUFFED Marshmallows, divided
• 3 Tbsp. each (1/2 of 3-oz. pkg.) JELL-O Raspberry Flavor Gelatin, Orange Gelatin and Berry Blue Gelatin
• 9 cups crisp rice cereal, divided

1. Microwave 2 Tbsp.
2. butter and 2-1/2 cups marshmallows in medium microwaveable bowl sprayed with cooking spray on HIGH 2 min.
3. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
4. Stir in dry raspberry gelatin mix.
5. Add 3 cups cereal; mix well.
6. Press onto bottom of 9-inch square pan sprayed with cooking spray.
7. Repeat with remaining ingredients to make orange layer, then blue layer, pressing layers together gently to secure.
8. Refrigerate 30 min.
9. or until firm before cutting into squares.

butter, jetpuffed marshmallows, gelatin, crisp rice

Taken from www.kraftrecipes.com/recipes/rainbow-crispy-treats-158998.aspx (may not work)