Sweetbriar Souffle

• 1 12 lbs red raspberries or 1 12 lbs golden yellow raspberries
• 14 cup raspberry vodka or 14 cup raspberry brandy or 14 cup orange juice
• 3 eggs, separated
• 13 cup sugar
• 2 tablespoons unflavored gelatin (Each envelope equals 1 tablespoon)
• 34 cup water
• 14 teaspoon cream of tartar
• 13 cup sugar
• 1 cup whipping cream
• raspberries, for garnish
• fresh mint sprig, for garnish

1. Rinse berries and drain on paper towels.
2. Turn into medium bowl along with vodka or brandy or orange juice and stir to mix.
3. Set aside.
4. Use a one-quart souffle dish or individual souffle dishes.
5. Make collar by tearing off a strip of foil about 4 inch longer than the circumference of the dish (or each individual dish).
6. Fold foil lengthwise in thirds.
7. Spray one side of foil band lightly with cooking spray.
8. Wrap band around dish, sprayed side in, so it creates a collar about 2 inch to 3 inch above the top of the dish.
9. Fold ends of foil together and fasten folded seam top and bottom with paper clip to hold collar tightly in place next to the souffle dish.
10. Set aside.
11. In medium saucepan whisk together egg yolks, 1/3 cup sugar and gelatin.
12. Blend in water.
13. Cook over medium-high heat, whisking constantly, until mixture is very foamy and just begins to boil.
14. Remove from heat and turn into large mixing bowl.
15. Puree raspberry mixture until smooth, then press through sieve to remove seeds.
16. Stir puree into egg yolk mixture until blended.
17. Refrigerate until mixture just begins to thicken, stirring frequently.
18. Whip egg whites with cream of tartar until foam begins to form.
19. Gradually add the 1/3 cup sugar, beating constantly, and beat until stiff peaks form.
20. Turn into bowl of raspberry mixture.
21. In same bowl whip cream until stiff.
22. Add to raspberry mixture.
23. Gently but thoroughly fold raspberry mixture, whipped cream and whites together just until blended.
24. Turn into prepared souffle dish and chill until firm, several hours or overnight.
25. To serve, unfold and gently peel away collar.
26. Garnish with additional raspberries and/or fresh mint sprigs, if desired.

red raspberries, raspberry vodka, eggs, sugar, unflavored gelatin, water, cream of tartar, sugar, whipping cream, raspberries, mint sprig

Taken from www.food.com/recipe/sweetbriar-souffle-212001 (may not work)