Sour Cream Banana Bread (no eggs)

• 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
• 1 1/2 cup all-purpose flour
• 1 1/4 cup sugar
• 1/4 cup sour cream
• 1/4 cup canola oil
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup sour cream
• 3/4 cup confectioners sugar
• 1/4 tsp vanilla extract

1. Mix all the dry ingredients together in a large bowl.
2. Mash the bananas together with all the wet ingredients.
3. Add the wet to the dry and mix until incorporated.
4. Place in a lightly greased loaf pan
5. Bake at 350 for 50 minutes to an hour.
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on law heat.
7. Stir until smooth.
8. It doesn't need to be very warm.
9. Add vanilla when removed from heat.
10. Pour over cooled bread.

very ripe bananas, flour, sugar, sour cream, canola oil, baking soda, vanilla, salt, cinnamon, sour cream, confectioners sugar, vanilla

Taken from cookpad.com/us/recipes/362232-sour-cream-banana-bread-no-eggs (may not work)