Spinach and Pork Tenderloin Pasta Toss

• 8 oz. rotini pasta, uncooked (2 cups dry)
• 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 can (14-1/2 oz.) chicken broth
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/4 tsp. black pepper
• 1 lb. pork tenderloin, cut into bite-sized pieces
• 1 bag (6 oz.) baby spinach
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package; keep warm.
2. Lightly spray large skillet with cooking spray; heat on medium-high heat.
3. Add onion; cook 5 to 7 min.
4. or until softened.
5. Add cream cheese, broth, mustard and pepper; cook until heated through.
6. Add pork; cover.
7. Reduce heat to low; cook 10 to 12 min.
8. or until pork is cooked through.
9. Drain pasta.
10. Immediately add to skillet along with spinach.
11. Toss until spinach is wilted.
12. Serve topped with cheese.

rotini pasta, onion, philadelphia cream cheese, chicken broth, poupon, black pepper, pork tenderloin, baby spinach, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spinach-pork-tenderloin-pasta-toss-74195.aspx (may not work)