Chicken Cacciatore

• 2 Tbsp. oil
• 2-1/2 lb. chicken pieces
• 1 envelope GOOD SEASONS Italian Dressing Mix
• 1 can (28 oz.) tomato sauce
• 1 cup sliced mushrooms
• 1 medium green pepper, cut into strips
• Hot cooked pasta (optional)

1. Heat oil in large skillet.
2. Add chicken; cook until browned on all sides.
3. Sprinkle salad dressing mix over chicken.
4. Add tomato sauce, mushrooms and green pepper.
5. Bring to a boil.
6. Reduce heat to low; cover.
7. Simmer 25 to 30 minutes or until chicken is cooked through, stirring occasionally.
8. Serve with hot cooked pasta.

oil, chicken, seasons italian dressing, tomato sauce, mushrooms, green pepper, pasta

Taken from www.kraftrecipes.com/recipes/chicken-cacciatore-51973.aspx (may not work)