Tun-A-Fruit Salad

• 2 (6 ounce) cans tuna in water, drained
• 12 cup apple, diced
• 12 cup red seedless grapes, halved
• 12 cup red onion, minced
• 14 cup celery, chopped
• 2 tablespoons low-fat mayonnaise
• 14 cup olive oil and vinegar dressing, plus
• 2 tablespoons olive oil and vinegar dressing, more
• fresh ground pepper, to taste
• 8 pieces sourdough bread (toast if you like)
• 8 leaves lettuce

1. Combine first seven ingredients.
2. Line four slices of bread with lettuce.
3. Spread tuna salad over the lettuce.
4. Place remaining bread on top and press down.
5. Last step -- Eat It!

water, apple, red seedless grapes, red onion, celery, lowfat mayonnaise, olive oil, olive oil, fresh ground pepper, bread

Taken from www.food.com/recipe/tun-a-fruit-salad-317348 (may not work)