Lion'S Head Meatballs

• 6 large Bok choy cabbage leaves -- - washed
• Warm water
• 3/4 lb ground beef
• 1/2 lb ground pork
• 1/2 lb imitation crab meat -- flaked
• 1/3 c Kikkoman Stir-Fry Sauce
• 2 Tbsp chopped green onions & tops
• 2 tsp fresh ginger root, minced
• 1 Tbsp Kikkoman Stir-Fry Sauce

1. Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in
2. 9 x 13 inch microwave-safe baking dish; add enough warm water to fill dish halfway.
3. Cover; microwave on High 5 minutes.
4. Remove leaves and cool with cold water; drain. Spread leaves out flat on paper towels; set aside. Thoroughly combine next 6 ingredients and bok choy stems.
5. Divide into 6 equal portions; shape into meatballs.
6. Enclose each in bok choy leaf; place in 9 x 13 inch microwave-safe baking dish.
7. Cover; microwave on
8. Medium-high (70%) 6 minutes.
9. Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce.
10. Cover; microwave on Medium-high (70%) 7 minutes longer. Serve immediately.
11. Makes 4 to 6 servings.

bok choy cabbage, water, ground beef, ground pork, crab meat, fry sauce, green onions, ginger root, fry sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=94221 (may not work)