Chinese Chicken

• salt
• garlic powder
• 3 cups tomato sauce
• 1 cup pineapple juice
• 1 tablespoon Angostura bitters
• 1 tablespoon grated onion
• 12 cup butter
• 3 fryer chickens, split in halves

1. Sprinkle 6 fryer halves with salt,and garlic powder.
2. In a saucepan combine tomato sauce,juice bitters,onion and butter.
3. Simmer until mixture boils.
4. Brush on chicken.
5. Bake at 350* 1 1/2 hours.
6. Brushing with sauce several times during baking time.

salt, garlic, tomato sauce, pineapple juice, bitters, onion, butter, fryer chickens

Taken from www.food.com/recipe/chinese-chicken-64963 (may not work)