Barley Bean Salad Recipe

• 2 c. cooked barley Or possibly other whole grains of your choice
• 15 ounce canned pink or possibly kidney beans, liquid removed and rinsed
• 2 x vine-ripened tomatoes, minced
• 1 x cucumber, minced
• 2 stalk celery, minced
• 1/4 c. minced fresh basil leaves
• 1 Tbsp. Dijon mustard
• 1/2 c. fat-free Italian dressing

1. Combine all ingredients in a serving bowl and toss to combine.
2. Cover and chill till chilled, about 30 min.
3. Yield: 4 to 6 servings, calories: 237, fat: 2g, fiber: 14g.

your choice, pink, tomatoes, cucumber, stalk celery, fresh basil, mustard, italian dressing

Taken from cookeatshare.com/recipes/barley-bean-salad-78965 (may not work)