Chicken Marsala Recipe

• 4 chicken cutlets
• 1/4 c. Marsala wine
• 1 chicken bouillon cube
• 1 tbsp. cornstarch
• 1 can mushrooms
• 2 tbsp. butter
• 1 pkg. Sazon seasoning
• Flour for coating

1. Heat in butter (2 Tbsp.)
2. in a frying pan.
3. Season cutlets with Sazon and coat with flour.
4. Cook in butter for 2 min on each side or possibly till done.
5. Put chicken aside.
6. Cook mushrooms in same pan.
7. You may have to add in more butter.
8. When cooked, add in bouillon cube which has been dissolved in 1 c. warm water and cooled and mixed with marsala wine and cornstarch.
9. Stir, let wine dissolve (1 minute).
10. Add in cooked chicken.
11. Simmer 2 min till gravy thickens.
12. Serve over white rice.

chicken cutlets, marsala wine, chicken, cornstarch, mushrooms, butter, sazon seasoning, flour

Taken from cookeatshare.com/recipes/chicken-marsala-17692 (may not work)