Spicy garlic rice with peas and carrots

• cup Cooked Rice
• 1 Frozen Peas and Carrots
• 1 Seasoning, ( I used Simply Asia spicy szechwan five spice) but you can use any spice of your choice.
• 1 Pepper flakes
• 1 butter
• 1 Chopped Garlic

1. Put butter and garlic in a non stick saucepan and bring to simmer.
2. Stir at all times because the garlic will cook fast and will burn if not paid attention to.
3. When Garlic browns , add the pepper flakes and seasonings of your choice and stir.
4. Let it cook for 3 minutes.
5. Add the rest of the ingredients and stir.
6. Your end result should look like this.

carrots, seasoning, pepper, butter, garlic

Taken from cookpad.com/us/recipes/364790-spicy-garlic-rice-with-peas-and-carrots (may not work)