Dijon Potato Salad

• 1 12 lbs red new potatoes, scrubbed and quartered
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• 12 cup parsley, chopped
• salt & pepper

1. Place a steamer basket in a saucepan filled with one-inch of water.
2. Bring to a gentle boil.
3. Add potatoes.
4. Cover and cook just until tender, 15-20 minutes; tossing occasionally.
5. In a serving bowl, combine vinegar and Dijon; season with salt and pepper.
6. Add hot cooked potatoes; toss.
7. Let cool, tossing occasionally.
8. Add oil and parsley to cooled potato mixture.
9. Season with salt and pepper, and toss.

red new potatoes, white wine vinegar, mustard, olive oil, parsley, salt

Taken from www.food.com/recipe/dijon-potato-salad-360260 (may not work)