Vegetable Beef Soup Recipe

• 2 beef soup bones
• 8 c. water
• 1 1/2 pound beef for stewing (cut into 1" cubes)
• 1 1/2 teaspoon salt
• 1 teaspoon pepper
• 4 med. potatoes, cubed
• 4 med. carrots, cubed
• 2 med. onions, minced
• 2 (8 ounce.) cans tomato sauce
• 1 sm. warm red pepper
• 1/2 sm. cabbage, minced
• 1 (17 ounce.) can whole kernel corn, liquid removed
• 1 (15 ounce.) can English peas, liquid removed

1. Combine soup bones and water in a large Dutch oven; bring to a boil.
2. Cover, reduce heat and simmer 1 hour.
3. Add in beef cubes, salt and pepper; cover and simmer 1 hour.
4. Add in cubed potatoes and next 5 ingredients; cover and simmer 40 min.
5. Add in corn and peas; simmer uncovered, 30 min.
6. Yield about 4 1/2 qts.

beef soup bones, water, beef, salt, pepper, potatoes, carrots, onions, tomato sauce, warm red pepper, cabbage, whole kernel corn, english peas

Taken from cookeatshare.com/recipes/vegetable-beef-soup-54102 (may not work)