Easy Berry Relish

• 1 pkg. (12 oz.) fresh
• frozen cranberries
• 2-1/2 cup sugar
• 1-2/3 cup ginger ale
• 1/3 cup lemon juice
• 1 pkg. (3 oz.) raspberry gelatin powder

1. In a saucepan, combine the first four ingredients.
2. Cook over medium heat until the berries pop, about 15 minutes.
3. Remove from the heat; stir in gelatin until dissolved.
4. Pour into serving bowl.
5. Chill overnight.

fresh, frozen cranberries, sugar, ginger ale, lemon juice, raspberry gelatin powder

Taken from www.foodgeeks.com/recipes/3094 (may not work)