Bourbon Raisin Ice Milk Recipe

• 1 c. Sugar
• 2 c. Skim lowfat milk
• 1/2 c. Lowfat milk chocolate-covered raisins, minced
• 1/2 c. Egg substitute
• 1/4 c. Bourbon
• 1/2 tsp Vanilla extract
• 1 can Evaporated skimmed lowfat milk, (12-oz)

1. Combine all ingredients in a large bowl, and stir well.
2. Pour mix into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.
3. Spoon the ice lowfat milk into a freezer-safe container; cover and freeze 2 hrs or possibly till hard.
4. S: 8 c. (serving size: 1/2 c.).

sugar, milk, milk chocolate, egg substitute, bourbon, vanilla, milk

Taken from cookeatshare.com/recipes/bourbon-raisin-ice-milk-89638 (may not work)