Muellers Elbow Macaroni Salad (original recipe) - Muellers Classic Macaroni Salad

• 3/4 cup (175 ml) regular, light, or low fat mayonnaise dressing
• 2 Tbsp (30 ml) cider vinegar
• 1 Tbsp (15 ml) prepared mustard (optional)
• 1 tbsp (15 ml) sugar
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) pepper
• 8 oz (224 grm). Mueller's elbows, cooked, rinsed with cold water and drained
• 1 cup (225 ml) sliced celery
• 1 cup (225 ml) chopped green or red pepper
• 1/4 cup (60 ml) chopped onion

1. In large bowl combine first 6 ingredients.
2. Add remaining ingredients; toss to coat.
3. Cover; chill to blend flavors.

regular, cider vinegar, sugar, salt, pepper, elbows, celery, pepper, onion

Taken from online-cookbook.com/goto/cook/rpage/00155A (may not work)