Grilled White Asparagus With Egg Topping

• 4 large bunch white asparagus
• 400 g lean ham
• 5 eggs, large, organic
• 75 g butter, softened
• salt, pepper

1. Trim and peel rough skin from bottom of asparagus.
2. Wrap each stem in half a slice of ham.
3. Lay in a single layer on grill tray.
4. Heat grill to medium high.
5. Grill asparagus till tender and ham crisp.
6. Meanwhile, boil eggs till firm - about 4 minutes.
7. Cool a little, peel and chop finely.
8. Toss with soft butter and season.
9. Platter the asparagus, top with egg.
10. Serve with crusty bread.

white asparagus, lean ham, eggs, butter, salt

Taken from www.food.com/recipe/grilled-white-asparagus-with-egg-topping-446307 (may not work)