Burger Relleno

• Sauce
• 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 cup A.1. Original Sauce
• 2 Tbsp. garlic, minced
• 4 tsp. chipotle peppers in adobo sauce, minced
• 4 tsp. ground cumin
• 4 tsp. ground coriander
• Burger Patties
• ground beef chuck
• Mexican chorizo
• 16 each jalapeno peppers, roasted, cleaned, small diced
• Pepper Topping
• 1 cup red wine vinegar
• 3/4 cup sugar
• 1/4 cup fresh cilantro, minced
• 4 tsp. fresh lime juice
• 1/2 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 3 cups tomatoes, julienned
• 2 cups red bell peppers, julienned
• 4 each jalapeno peppers, roasted, cleaned, julienned
• 2 each avocados, sliced
• Burger Assembly
• 48 slices pepper Jack cheese slices (0.5 oz)
• 24 each hamburger buns
• 24 each Boston lettuce leaves

1. Sauce: Combine ingredients.
2. Refrigerate until ready to use.
3. Burger Patties: Combine ingredients.
4. Shape into 5.3 oz.
5. patties.
6. Refrigerate until ready to use.
7. Pepper Topping: Mix first 6 ingredients in bowl.
8. Add remaining ingredients; lightly toss.
9. For each serving: Grill 1 Burger Patty to desired doneness; top with 2 cheese slices.
10. Fill 1 bun with prepared burger, 1-1/2 Tbsp.
11. Sauce, 1 lettuce leaf and 1/4 cup Pepper Topping.

sauce, mayonnaise, original sauce, garlic, peppers, ground cumin, ground coriander, burger patties, ground beef chuck, chorizo, jalapeno peppers, pepper, red wine vinegar, sugar, fresh cilantro, lime juice, kosher salt, ground black pepper, tomatoes, red bell peppers, jalapeno peppers, avocados, burger, pepper, buns, boston lettuce leaves

Taken from www.kraftrecipes.com/recipes/burger-relleno-165366.aspx (may not work)