Pumpkin Mousse

• 1 12 cups cold nonfat milk
• 1 (1 ounce) package sugar-free instant butterscotch pudding mix
• 12 cup canned pumpkin
• 12 teaspoon ground cinnamon
• 14 teaspoon ground ginger
• 14 teaspoon ground allspice
• 1 cup fat-free whipped topping, divided

1. In a large bowl, whisk milk and pudding mix for 2 minutes.
2. Let stand for 2 minutes or until soft-set.
3. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
4. Fold in 1/2 cup whipped topping.
5. Transfer to individual serving dishes.
6. Refrigerate until serving.
7. Garnish with remaining whipped topping.

cold nonfat milk, pudding mix, pumpkin, ground cinnamon, ground ginger, ground allspice, topping

Taken from www.food.com/recipe/pumpkin-mousse-257215 (may not work)