Potato Gratin

• light vegetable oil cooking spray
• 3 medium baking potatoes, thinly sliced
• 2 Tbsp. flour
• 1 medium onion, trimmed, thinly sliced and separated into rings
• 1/8 tsp. paprika
• 1/2 tsp. freshly ground pepper
• 2 Tbsp. Parmesan cheese
• 1 small zucchini, trimmed and thinly sliced
• 1/4 tsp. nutmeg
• 1/2 tsp. spike seasoning
• 12 oz. evaporated skim milk
• 2 Tbsp. chopped parsley (for garnish)

1. Preheat oven to 400u0b0.
2. Coat a 10-inch gratin dish or glass pie plate with 3 sprays of vegetable oil.
3. Layer 1/3 of the potatoes over the bottom of the prepared gratin dish or pie plate, overlapping the slices in a spiral pattern.
4. Over the potatoes, sprinkle 1 tablespoon of the flour and arrange the onion rings. Dust with the cayenne pepper and 1/2 teaspoon paprika.

light vegetable oil cooking spray, baking potatoes, flour, onion, paprika, freshly ground pepper, parmesan cheese, zucchini, nutmeg, spike seasoning, milk, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=795583 (may not work)