Cheesy corn casserole

• 4 slice of bacon, diced
• 6 tsp unsalted butter, cubed
• 4 clove garlic, chopped
• 1/2 cup flour
• 3 cup milk
• 4 oz cream cheese, cubed
• 2 oz velvetta, cubed
• 2 cup shredded extra sharp chedder cheese
• 1 tsp paprika
• 1 salt and pepper to taste
• 3 lb fresh or frozen corn

1. Heat oven 375.
2. Cook bacon in a 6qt saucepan over medium heat, and cook, stirring until brown about 8 min.
3. Add butter and garlic, and cook until fragrant, about 1 min.
4. Add flour, and cook, stirring for 1min.
5. Whisk in milk and bring to a boil cook stirring constantly until thickened about 2 min.
6. Add cream cheese, velvetta, chedder and paprika and cook until smooth.
7. Remove from heat and add in the corn and salt and pepper.
8. Transfer to a 9x13 pan.
9. Cook until bubbily and brown about 40min.
10. Allow to cool before serving.
11. This is a pinterest recipe.

bacon, unsalted butter, clove garlic, flour, milk, cream cheese, chedder cheese, paprika, salt, corn

Taken from cookpad.com/us/recipes/473374-cheesy-corn-casserole (may not work)