Sauce Rouille (Garlic Mayonnaise for Fish Soups)

• 1 egg yolk
• 1 tablespoon finely minced garlic
• 1/2 teaspoon paprika
• 18 teaspoon cayenne pepper
• 1 tablespoon lemon juice
• Salt to taste if desired
• Freshly ground pepper to taste
• 3/4 cup olive oil

1. Put the yolk in a mixing bowl and add the garlic, paprika, cayenne, lemon juice, salt and pepper.
2. Beat with a wire whisk.
3. Gradually add the oil while beating.

egg yolk, garlic, paprika, cayenne pepper, lemon juice, salt, freshly ground pepper, olive oil

Taken from cooking.nytimes.com/recipes/3110 (may not work)